How One Man’s Global Travels Inspired This Food Truck Dish

September 29, 2016

“Most of the menu development is inspired by my travels. I love to immerse myself in a new culture and explore the underground food scene in a new city. Last year, I spent three weeks in Southeast Asia and came away with ideas for the Yumbii menu that were new and unique. I sit down with the team, and we decide what we can actually make happen, usually in the form of a special or secret menu item on the truck.