How Grocery Store Delis Can Manage Food Safety Risks
“It’s important for them to have proper planning in place before they start taking on some of these new products,” says Martin Bucknavage, Senior Food Safety Extension Associate at Penn State.
Smaller chains and independent grocery stores are at a disadvantage because they don’t necessarily have the technical support that large retail chains do, he adds.
“It’s important for them to really understand what the risks are,” Bucknavage says.
The risks associated with food prepared…