How Chef Peter Vauthy Prepares the Surf and Turf at Red, The Steakhouse

September 30, 2015

At Red, the Steak House, chef Peter Vauthy takes Alaskan King Crab, Maine lobster, and Tomahawk ribeye steak and breaks the rules of the ageold surf ‘n’ turf. Chef Peter Vauthy’s complete Surf & Turf dish. In the years since Brad Friedlander first …