How a South Shields chef went from peeling spuds to winning a Michelin star at The Ritz

January 18, 2017

This year The Ritz in London will appear in the Michelin Guide for the first time – and it’s all thanks to a South Shields-born chef and his team. Katy Wheeler speaks to executive chef John Williams. From peeling spuds in his mum’s South Tyneside …