Hotel Vermont is ‘Wild About Yeast’

March 11, 2016

Hotel Vermont is ‘Wild About Yeast’

Yeast is having a moment…This year doctors and nutritionist have taken a stand behind fermented foods, crediting them to an overall healthier gut and digestive tract. On Saturday, April 2nd, Burlington’s Hotel Vermont is taking the doctors’ advice and hosting an evening of naturally fermented food and drink with the “Wild About Yeast” dinner.

Hotel Vermont’s Executive Chef Douglas Paine and resident Beer Concierge Matt Canning have partnered to create a five-course paired menu that highlights the best of fermentation in dishes and imbibes. (Highlights from the menu are listed below my email…