Hotel du Cap-Eden-Roc Chef helps Scoop the 2017 World Pastry Cup

January 25, 2017

ETTIENNE LEROY OF HOTEL DU CAP-EDEN-ROC HELPS THE FRENCH TEAM SCOOP THE 2017 WORLD PASTRY CUP

France won the 15th World Pastry Cup, held in Lyon as part of Sirha, the International Trade Fair for the hotel and catering industry sector. This prestigious event brought together 23 teams of young, international pastry chefs. The candidates competed in teams of three, consisting of a “chef chocolatier” (in charge of chocolate-based creations), “chef pâtissier” (sweet pastry expert) and “chef glacier” (for iced desserts). Each team had 10 hours created unique desserts in front of a live audience and panel of judges.