Hong Kong chef Richard Ekkebus’ tribute dinner for Ferran Adria a sell-out affair

October 29, 2015

When you are Ferran Adria, doors that are closed to mere mortals suddenly fly open. Near the end of a special dinner last Friday at Amber at The Landmark Mandarin, Siobhan Bent of Phaidon, which publishes Adria’s cookbooks, asks which place I would …