Honey Paw Chef Thomas Pisha-Duffly Named Lamb Jam Master

September 26, 2016

On September 19, winning chefs from this year’s Seattle, Austin, Boston, Washington D.C., and San Francisco Lamb Jams put their prize-worthy lamb dishes to the test in the bid for the title of “Lamb Jam Master.”

Chef Thomas Pisha-Duffly and his team from The Honey Paw in Portland, Maine took home the trophy for their Smoked Lamb Khao Soi with Egg Noodle, Burmese Coconut Curry, Fermented Mustard Greens, Crispy Noodle, and Lime dish.

Earlier this spring, The Honey Paw took home three awards during Boston’s local Lamb Jam, winning “Best in Show,” “Best Asian,” and “People’s Choice” awards for their