High Tech and High Touch — Using Tableside and Tabletop Technology to Boost Service and Sales

September 23, 2015

For many independent operators, the knee-jerk response to the idea of adopting table technology ordering and payment systems into their concept is ‘that’s fine for the quick-service and casual chains, but not in my place – we’re here to serve the guest.’ These restaurant technology developers and consultants, however, believe … Read more →

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