Hawaii’s Hotel Wailea Names Chef de Cuisine, Unveils New Culinary Concept
A Maui native with a fierce attraction to blending the best of culture and cuisine, Hotel Wailea’s chef de cuisine Zach Sato has cultivated an inimitable enthusiasm for showcasing Hawaii’s history and culture by working with generations of homegrown flavors, both present and past. Chef Sato brings this unique passion to The Restaurant at Hotel Wailea, presenting an ingredient-driven menu in a beautiful garden setting overlooking Wailea.
A graduate of San Diego Culinary Institute, Chef Sato joined Hotel Wailea’s culinary team in the summer of 2016 after spending more than a decade working for the acclaimed Peter Merriman. In this