Hardee’s Recognizes Its Best Biscuit Maker

June 1, 2016

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Isabelle Reyes of St. Louis takes the crown.
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Isabelle Reyes of St. Louis, Missouri, was crowned the best Hardee’s biscuit maker in the nation. The restaurant chain recently held its National Biscuit Baking Championship on April 14 at its corporate headquarters in St. Louis, featuring more than 600 biscuit makers from across 16 different states.

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