Happy Campers: How to Eat & Drink (Very) Well in the Great Outdoors

June 24, 2015

Here at Bon Appétit, we’re tote-baggers, not backpackers. So when we do strike out for a weekend in the woods, it’s more Bourbon Trail than Appalachian. That means: We’re bringing a car, maybe two. There’s running water, if not at the actual site, then a short walk away. Cooler(s) and ice are involved. Are we roughing it? Not really. But when we’re sitting down to a dinner of ember-kissed steak and hot-off-the-grill flatbreads while soaking up the glow of a setting sun, we feel quite pleased with our version of plein air living. Sound like your idea of a good…