Grimaldi’s Pizzeria Debuts All-New Fall Menu

September 11, 2017

Known for its award-winning, coal-fired, brick oven pizza and calzones Grimaldi’s Pizzeria announces its Fall Favorites menu, featuring signature items and classics with a twist. Set to debut September 1.

The appealing menu includes a new “Wedge” Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank’s RedHot® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi’s coal brick-oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel