Grilling the Chef: Guild Tavern’s Phillip Clayton

October 28, 2015

Select experience: line cook, Savoy Restaurant and Martini Bar, Asheville, N.C. (2004); sous chef, Trattoria Delia, Burlington (2006-2008); sous chef, Hen of the Wood, Waterbury (2008-2010); executive chef, the Farmhouse Tap & Grill, Burlington What’s on …