GRAND HYATT NEW YORK DEBUTS NEW MENU

July 28, 2015

GRAND HYATT NEW YORK DEBUTS New MENU

Chef de Cuisine Daron Lee Brings Fresh Local Produce and Creative Flair to New Culinary Offerings 

NEW YORK (July 28, 2015) – The iconic Grand Hyatt New York in Midtown Manhattan has introduced a new summer and early fall menu by Chef de Cuisine Daron Lee for New York Central, the hotel’s fine dining restaurant which offers locally sourced and seasonally inspired dishes. Located on the second floor of the property, New York Central features a sleek open kitchen surrounded by a wall of windows overlooking the historic Grand Central and the…