Good Fat, Bad Fat

August 25, 2015

Just the mention of words like oils and fats makes some consumers queasy. The former can conjure the image of grease, while the latter may make them think of issues like obesity and high cholesterol.

These days, however, the use of good fats and oils by quick-service operators in their cooking and on their menu items tells an entirely different story—one that increasingly looks to not only provide great flavor, but also healthful eating.