Giant Eagle Partners with Frontline to Reduce Oil Waste

September 23, 2015

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Giant Eagle hires Frontline International to manage cooking oil waste.
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Proper management and storage of cooking oils, including fryer oil, waste grease, and meat fats, can improve restaurant safety and environmental conditions. And today, the sale of this waste oil is a booming industry, feeding biofuel production. These same opportunities await grab-and-go foodservice in the traditional supermarket. But equipment managers have found a need for greater flexibility from their oil collection equipment partners, since store layouts vary dramatically