Giada De Laurentiis Has the Best Pasta Sauce Idea We’ve Ever Heard

March 29, 2016

We can barely count the number of hours we’ve watched Giada De Laurentiis on the Food Network. Born in Rome and raised in the United States, De Laurentiis is Italian to the core, inflecting the word “spaghetti” with the T-hold of a native speaker and making dozens of variations on pasta seem effortless and accessible. She’s an absolute food TV icon, and she’s currently partnering with Triscuit on a project with Indiegogo to fund small food businesses (like an aged goat cheese maker she loves in Virginia). We met with De Laurentiis, who we know from a decade at Vegas…