Getting the Real Dish on Food Delivery

December 11, 2016

Thanks to demand for more convenient service, consumers continue to turn to delivery to fulfill their restaurant fix in a hurry—and the full-service industry is where the fastest growth is taking place. 

Delivery has long been a component of America’s pizza parlors and Chinese food purveyors, but now—as time-strapped consumers demand convenience—all manner of restaurants are offering door-to-door To-Go services. Laying claim to this business opportunity is a growing industry of online third-party delivery services, eager to run the delivery relay on behalf of restaurants.

These providers include divisions of fast-growing Amazon and Uber, as well as others that have