Get Ready to Make Some Seriously Awesome Ice Cream

July 27, 2015

That pint of ice cream you devour while binge-watching Game of Thrones? This is so not that stuff. We’re talking about the grown-up (and amped-up) flavor combinations coming out of inventive, new-school ice cream parlors from coast to coast. How obsessed are we with these next-level ice creams? Enough that I flew across the country to learn how the husband and wife team at Mr. and Mrs. Miscellaneous (a.k.a. Ian Flores and Annabelle Topacio) churned out flavors like brown–butter sage, Fernet, and bananas foster. Turns out, with a few basic techniques—and some imagination—it’s easy to make ice cream as interesting…