“Fusion” Isn’t a Dirty Word Anymore
Welcome to Bon Appétit‘s first-ever Culture Issue! All month long we’ll be bringing you stories from the intersection of food and music and entertainment and politics and more. (Psst, subscribe here!)
Here are a few things I ate last week: pho ga, xiao long bao (a.k.a. soup dumplings), migas tacos, and a falafel sandwich. I wasn’t even jet-setting around the globe—it was just another average week of great meals right here in the U.S.A.
How many other places on the planet can you eat this diversely? Zero. And you know whom you have to thank? Not Betty Crocker or Colonel…