Further North, A Bitter Melon-Infused Cocktail
Courtesy Andrew Call, Bacchus Bar, Portland, OR
At first glance, this is a deceptively simple maple-and-apple drink. But the key ingredient here is saké infused with bitter melon—a gourd some experts say offers beneficial health properties. Put it all together, this is a complex cocktail, as aromas and flavors meld and unfold as the crushed ice melts.
(Call uses Momokawa, an Oregon-made saké, but says any crisp, dry saké will do the trick.)