Frontline Delivers Oil Solution for Southern Burger Chain

March 9, 2016

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Frontline delivers cooking oil solution for Southern burger chain.
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Back in the 1950s, the founder of a burger chain set out to “wow” customers. His mission was to establish a restaurant with a reputation for quality and fresh taste, and, in its seven decades, the chain has grown to more than 700 stores dotting nearly a dozen states across the South.

When the popular chain began working a few years ago with Frontline International to achieve better management of its restaurants’ cooking and waste oil, they also found a way to help increase their employees’ safety, protect their oil supply, and control costs.