Four Chefs Compete to Represent U.S. in Bocuse d’Or
After the U.S. won silver at the 2015 Bocuse d’Or, ment’or, the Foundation behind Team USA, is already on the search for the next duo to lead the U.S. to gold. Four highly skilled candidates have been selected from a talented pool of applicants.
They are: Gerald Ford, executive sous chef at the Westchester Country Club in New York; Brian Lockwood, chef de cuisine at The NoMad in New York, Angus McIntosh, sous Cchef at The Broadmoor in Colorado, and Mathew Peters, executive sous chef at Per Se in New York.
On December 17, these candidates will face each other…