Food Truck to Full Service

February 29, 2016

When people ask Chef Eric Silverstein how he managed to open his restaurant, he tells them he made his startup money on the streets. He means this literally, and he has two food trucks and five years of service to prove it. Only now, he also has a thriving catering business and a brick-and-mortar restaurant in Austin, Texas.

Silverstein is the founder, owner, and chef at The Peached Tortilla, which opened as a food truck in 2010 and went on to receive a steady outpouring of recognition from both local and national critics, including being named Austin’s Food Truck of…