Food safety: Possibe risk to reputations provides motivation
Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But each new food safety incident or norovirus outbreak, and the accompanying headlines, remind us that we dare not take our eyes off the ball. The public health risks continue to evolve, the stakes in terms of reputations only seem to rise and the potential for negative financial impact keeps increasing.
Because we do thousands of audits each year, we know the importance of continual