Food Safety on Food Trucks Called ‘A Little More of a Challenge’
It can take more to ensure that food is safe on a food truck than at a brick-and-mortar restaurant, says Bob Kramer, a registered sanitarian who provides training and technical assistance to entrepreneurs.
Kramer is the director of food safety and food services for a microlender in Ohio called the Economic and Community Development Institute and vice president of a consulting business called Savour Food Safety International. He spoke to a small audience at the Food Safety Summit in Baltimore on April 30 about what he tells people looking to launch a food truck.
Kramer told Food Safety News that he…