Food for thought, fast!

August 31, 2017

Fast food is out, and fast casual food is in

Dictated largely by a shift in consumer preferences, the restaurant industry has adjusted the way in which it serves up foodie favorites, from burgers to banana splits. Offering a happy medium between the characteristically greasy fast food joints and formal sit down locales, fast casual eateries have emerged as the latest trend in hospitality.

Tasked with the design of Washington DC’s on-the-go Slipstream and Farmbird eateries, architectural interiors and design firm, //3877 has had a front row seat to this industry evolution. Dave Shove-Brown and Dave Tracz, the firm’s principals