Fogo de Chão Welcomes the Fresh Flavors of Spring

March 21, 2016

Fogo de Chão Welcomes the Fresh Flavors of Spring

New seasonal salads and cocktails now available for a limited time 

Celebrate the arrival of Spring at Fogo de Chão with innovative new menu items featuring the season’s best flavors and ingredients. A vibrant time of year when foods yield their best crops throughout the United States and Brazil, the expert Gaucho chefs at Fogo have hand-selected and crafted new recipes featuring fresh, seasonal fruits and vegetables combined in some unique ways. From the Market Table to the specialty cocktail menu, the new recipes have been introduced to complement Fogo’s…