Fogo de Chão Welcomes the Fresh Flavors of Spring

March 24, 2016

Celebrate the arrival of spring at Fogo de Chão with innovative new menu items featuring the season’s best flavors and ingredients. A vibrant time of year when foods yield their best crops throughout the U.S. and Brazil, the Gaucho chefs at Fogo have hand-selected and crafted new recipes featuring fresh, seasonal fruits, and vegetables combined in some unique ways. From the Market Table to the specialty cocktail menu, the new recipes have been introduced to complement Fogo’s selection of perfectly seasoned, fire-roasted meats.

“With warmer weather around the corner, our guests are ready to embrace Spring, and we couldn’t think…