Flank Revives the Beefsteak Tradition in Waltham

February 17, 2016

“Let them eat beef,” is the rallying cry heard throughout Flank, a new 240-seat steakhouse that opened in Waltham, Massachusetts, last week. Inspired by the century-old beefsteak meal where hundreds of men would consume massive quantities of meat with their bare hands, Flank throws the doors open on its updated version, welcoming women, vegetarians, and pescatarians; and even offering cutlery and napkins. 

“It is important for us to share the gluttony of the beefsteak with as many people as possible,” says Greg Hill, Whole House Group’s managing director about Flank’s decision to update the beefsteak from a boys-club meal disguised…