Five ways for bar & grill chains to win customers
This post is part of the On the Margin blog.
Last week, we provided 10 reasons why bar & grill chains are struggling. And based on comments from readers, there are at least three or four more reasons for these problems.
Many of those reasons were based on overall industry trends that are moving sharply away from the sector. In simple terms, consumers aren’t dining that way any more, and executives with bar & grill chains are challenged to find ways to overcome those issues.
But certainly overcoming these issues can be done. Numerous chains have come back, seemingly from