Firebirds Wood Fired Grill Launches Spring Features Menu

March 24, 2016

Known for its scratch kitchen and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill launched its Spring Features menu, featuring seasonal items such as Jalapeño Deviled Eggs and Grapefruit Vanilla Custard.

“Our Spring Features menu offers guests a chance to experience their favorite spring foods with a twist, which also allows us to be creative in our offerings,” says Executive Chef Steve Sturm of Firebirds Wood Fired Grill. “The spring selections are perfect for the season, whether you are celebrating a special occasion or enjoying a meal al fresco.”

The menu also includes:…