F&B pros forecast dining trends for 2017
F&B pros forecast the hottest dining trends for 2017
Pork belly and kale, move over for micro-desserts, cooking on wood, and an emphasis on plants and sustainability. As the new year approaches, we’ve asked some of our favorite chefs (and one talented mixologist) to weigh in with their thoughts on what food and beverage trends will gain traction in 2017 and what trends they’d like to see relegated to the compost bin. Here are their thoughts:
From left to right: Chef David C. Felton, Chef Gustavo Calderon, and Chef BeauWhat’s hot?
“The trend I like and think will continue as