Fast Casual Slapfish Expanding into South Korea

December 8, 2016

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Founded by Andrew Gruel in 2011 with the goal of “making seafood sexy again,” Slapfish started as a food truck serving boat-to-plate seafood.
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Slapfish, a fast casual seafood concept serving up the quality of finer dining at the cost and convenience of “faster” food, announced aggressive expansion plans for South Korea, with the first location slated to open in Seoul in early 2017. The modern seafood shack plans to open 10 restaurants across the country over the next three years.