Fast-Casual Dim Sum Concept Expands to NYC

September 26, 2016

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Each bowl is made-to-order by “Wok Masters” in the restaurant’s open kitchen.
To celebrate the grand opening, Wok Chi will be offering $5 bowls.
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Florida-based Wok Chi is expanding to New York City, bringing its fast-casual Asian stir-fry concept and fresh dim sum to Midtown East. This is the brand’s second location, with additional expansions planned for New York City, Florida, and Dubai in 2016 and 2017. Wok Chi defies Chinese take-out misconceptions with its healthful and flavorful stir-fry classics, clean ingredients, fresh dim sum, and desserts—promising “no batter, just what matters,” and bringing good energy (“Chi”) and a great experience to its guests.