Farm Bar Opens Doors in Chicago

November 17, 2015

Farmheads, the growing hospitality collective responsible for hyper-local, farm-fare concepts Farmhouse Chicago and Farmhouse Evanston, announced the launch of Farm Bar—a friendly, tucked-in-the-neighborhood tavern in the heart of Lakeview. Opening doors to the public at 5 p.m. on November 16, the 2,000-square-foot venue is located in a storied Chicago space at 1300 W. Wellington Avenue, which most recently housed Wellington’s Tavern.

Farmheads operators Ferdia Doherty, TJ Callahan, and executive chef Eric Mansavage will follow a shared vision of using the bounty available within a four-state footprint (sourcing nearly everything for the Farm Bar menus from Illinois, Indiana, Michigan, and Wisconsin), and will…