Falling for Ciders

October 24, 2016

The season’s most popular fruit makes the perfect beverage pairing for harvest dinners and holiday menus.

The crisp autumn air. The earth-tone foliage. And the season’s most popular fruit. With the apple harvest comes a season for putting the resurgence in American cider-making front and center on any table, and a handful of restaurants or cider-centric public houses are at the forefront of this movement. Admittedly, much of the hard cider boom is centered on back-sweetened product that’s tasty and refreshing, but perhaps not something befitting a delectable meal. (It’s OK to simply call it cider since “soft cider” is