Executive Chef Peter Sclafani cooks Salmon with Crawfish Fried Rice in the Passe Partout kitchen

May 30, 2017

In a large sauté pan, heat the vegetable oil over medium high heat. Add the peppers and the mushrooms and cook for 2 minutes until softened. Add the garlic and green onions and cook for 2 additional minutes. Add the cooked rice and soy sauce and toss …