Executive Chef Peter Sclafani cooks Pork Chop Valdostana in the Passe Partout kitchen

December 12, 2016

Click to share on Twitter (Opens in new window) Click to share on Google+ (Opens in new window) Share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Preheat the oven to 350° F. Place a slice of Fontina between 2 …