Erasing the Headache of Restaurant Bookkeeping
It’s a familiar sight: the back-of-house office overflowing with stacks of paper invoices documenting recent deliveries of linens, produce, meat, and dry goods. Perhaps the only thing worse than keeping tabs on all that paper is the headache of entering those costs into bookkeeping software.
While the process of transferring paper invoices to digital spreadsheets is often completed manually, either by restaurant management or accounting staff (or sometimes both), technology now eliminates the need for punching in those costs by hand. ChouxBox, from restaurant industry veterans Tony Aiazzi and Xavier Mariezcurrena, allows restaurateurs to scan or take smartphone photos of