Episode 19: Your Favorite Summer Dessert (Ice Cream, Duh)

July 23, 2015

What’s going on in the world of ice cream these days? Host and editor-in-chief Adam Rapoport chats with senior food editor Alison Roman and Sam Mason of Oddfellows in Brooklyn about everyone’s favorite summer dessert. Mason, who is responsible for such flavors as chorizo caramel and miso cherry, shares his “chef-y” approach to creating flavors while Roman offers tips for making ice cream at home.

Also, there will be ice cream cake. Actually, it’s like the best ice cream cake ever.

Take a listen here, on iTunes, Stitcher, or wherever you get your podcasts.