Episode 16: The Absolute Best Pizza in America
We’re making a big statement. Pizzeria Beddia in Philadelphia is the best pizza in America. So for episode 16 of the Bon Appétit Foodcast, editor-in-chief Adam Rapoport and restaurant & drinks editor Andrew Knowlton talk with the pizza master himself, Joe Beddia.
Beddia talks about why he only makes 40 pies a day, and why his dough is well, pretty awesome. But he also weighs in on important pizza questions like extra cheese versus extra sausage, Sally’s versus Pepe’s, and, well, Domino’s versus Pizza Hut. He’s a pizza master, not a pizza snob.