Eight Tips and Tricks for Controlling Holiday Ingredient Costs

October 27, 2016

Waltham, MA  (RestaurantNews.com)  Restaurant operators looking to reduce their supply chain costs during the holiday season should plan early for their LTO and traditional menu ingredients, according to Wade Winters, vice president, supply chain, with Consolidated Concepts.

Additionally, operators should think about having a holiday-themed LTO provided the menu items fall in line with the restaurants’ core offering rather than a trend.

“There is no reason why operators should step away from their core menu items based on a trend within the industry at the moment,” said Tim Campbell, a supply chain specialist with Consolidated Concepts. “The holidays are