Eats Beat: Blue Hill chef Dan Barber partners with SweetGreen for WastEd salad, Rooftop Reds vineyard slated for August

July 25, 2015

Here’s a fresh take on a tossed salad. Leftover ingredients are the stars of a new salad at Sweetgreen thanks to a little help from Blue Hill chef Dan Barber. Barber is partnering with the chain to promote his anti-food waste initiative WastED.