Eat What You Preach: UFood Grill CEO and VP of Real Estate and Construction Lose 95 Pounds in 90 Days

February 17, 2016

Sal Rincione, CEO of UFood Grill

Boston, MA  (RestaurantNews.com)  “How can I be the fat CEO of a healthy brand?” That’s what Sal Rincione, CEO of UFood Grill, asked himself when he looked in the mirror during the holidays and decided it was time to balance his appetite for growing the business with his own personal commitment to eating off the menu.

Inspired by Vice President of Real Estate and Construction Walter Pomerleau, a self-described pizza and sub guy, the two execs began exercising and eating right. And today they have lost a combined 95 pounds in the last 90&helli

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