Doing Business the Gourmet Way

September 23, 2016

When I was laid off from my corporate job more than two decades ago, I knew I had little time to figure out how to support myself. Throughout the many interviews and resume submissions, I allowed myself one weekly indulgence—a mocha grande from my neighborhood drive-thru coffee stand outside Seattle. It was a weekly luxury that energized me into exploring a completely different business that I was growing to love: espresso on the go.