Dogfish Head Distilling Co. Debuts Spirits Portfolio

September 21, 2015

With new American-made copper stills, a veteran distiller and a handcrafted ethos, Dogfish Head Distilling Co. is expanding its distilling program this November with the launch of its 100 percent scratch-made spirits line.

Dogfish Head’s new state-of-the-art distillery is in the heart of its Milton campus, giving head distiller Graham Hamblett access to the same quality ingredients, brewing expertise and equipment used to make Dogfish Head’s off-centered ales. At the heart of the distilling operation are two 500-gallon copper stripping stills and a 250-gallon copper vodka column, sourced from fourth-generation custom fabricator Vendome Copper & Brass Works in Louisville, Kentucky.