Do the math: Manage food waste with measurements
Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data.
The scope of the problem is clear, with Americans tossing out the equivalent of $165 billion in food every year, according to a report by the Natural Resources Defense Council.
This past fall, the U.S. Department of Agriculture (USDA) announced its plan to help businesses and consumers cut food waste in half by 2030. The plan is to educate consumers about food date labels and safe food storage, and to work with the…