Dion’s diners exposed to Listeria risk from sliced deli meats
People who have eaten sliced deli meats from Dion’s restaurants in three states are at risk of infection from Listeria monocytogenes according to a public health alert from the USDA’s Food Safety and Inspection Service.
Dion’s restaurants in Colorado, New Mexico and Texas used the implicated meats on pizzas, salads and open-faced sandwiches from mid-December 2016 through Wednesday this past week, according to the public alert.
“Consumers who have purchased these products from Dion’s restaurants are urged not to consume them. These products should be thrown away or returned to the place of purchase,” according to the FSIS alert.